Chef Tony Garcia prepares a mix of his favorite Italian cuisine creations at this month’s 417 Cooking Class.

By Savannah Waszczuk

You’ve read about it and seen the plans. Now the 417 Idea Home is finished, and you can get a look for yourself.

By Savannah Waszczuk

Dig in, dip in or take a big bite out of the yummiest apple-loaded treats in 417-land.

By Katie Pollock

Fall is here, and there's plenty to do... If you can find your way around.

By Kelsey Witten

The festival is growing; this year, the outdoors is the theme.

By Nancy McMullen

We asked around about some local legends lingering in 417-land. Is there any truth to these horrifying tales? That’s for you to decide.

By Savannah Waszczuk

Celebrate all that is fall with season-inspired festivals in 417-land and beyond

By Nancy McMullen

Experience some impressive theatre, plus other great tips to make it a food- and fun-filled weekend.

By Stephanie Hatfield

Halloween frights may not be the only reason your children avoid the basement. Local experts show how you can help them prevent and cope with irrational fears—and where you can take them in...

By Melody Adams

The surprising results of dinner at Tea Bar & Bites.

By Gregory Holman

Things that have passed our gums and met our approval this month.

By The Editors

A Springfieldian and top financial advisor had money on the mind from a young age. Now she’s helping others invest (and going to her daughter’s soccer games).

By Sherrie Voss Matthews

Set in the scenic countryside, Buz and Susan Tennison's Monett home brings a bit of Floridian style to 417-land.

By Savannah Waszczuk, Photos by Jeremy Mason McGraw

Getting to know Springfield-Greene County Parks director Jodie Adams.

By Jeff Houghton